One In The Oven
Easy Homemade Bread
Yield: 1 loaf
3 cups Cuisine All Purpose Flour
1 tsp salt
1 tbsp Cuisine Genuine Demerara Brown Sugar
½ tbsp. dry instant yeast
½ cup hot water
½ cup Cuisine Full Cream Milk
1 tbsp vegetable shortening
In a large bowl, combine all dry ingredients.
In a separate large bowl combine the milk, water and shortening.
Dump the dry ingredients into the wet ingredients.
Using a spatula, mix the ingredients together until a ball of dough forms.
Transfer the dough onto a floured surfaced and knead until smooth. This should take about 8 to 10 minutes.
Transfer the smooth ball onto greased bowl. Cover with a tea towel and allow to rise for 1 hour, or until the dough has doubled in size.
Once the dough has doubled in size, punch the air out of the dough and transfer to a greased loaf pan. Allow to rest for 30 minutes.
Place in a 375ºF oven for 20 to 25 minutes.
Allow the bread to cool for 45 minutes.
Slice and serve.
Native to Trinidad and Tobago with a passion for creating custom desserts and highlighting our country's natural bounty. Lover of food, drink and everything in between. Striving to live mindfully.
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ONE IN THE OVEN