By Stephanie Ramlogan Fry aloo is my love language; Trini food, home-cooked over a gas stove. Fry bake, fry shark, accra, coo-coo, stew chicken and black eyed peas. Sometimes an electric stove can cook up my love too, but when there is fire, my true passion infuses the pot. When I love, I would wake… Continue reading Trinbagonian food is a love language
Author: Stephanie
I write about Caribbeanness in foreign
🥣 Writing more about food these days
🏆BCLF 2020 CbbeanAmerican Writer Prize
Cooking Callaloo in Foreign
By Stephanie Ramlogan In 2018 I moved from Trinidad and came to Crown Heights, Brooklyn, a neighbourhood with plenty Caribbean influence. The small stretch of Nostrand Avenue in my immediate surroundings had at least three roti shops I knew about, and all of them sold doubles too. There were West Indian groceries stocked with Crix… Continue reading Cooking Callaloo in Foreign