Ingredients
- 1 lb fish
- 6 chadon beni leaves finely chopped
- 4 pimentos finely chopped
- 2 cloves of garlic finely chopped
- 2 tomatoes diced
- 1 onion thinly sliced
- 1 cup of coconut milk
- 1 lime
- 3 tbsp oil
- 1¾ cups water
- 1 packet Knorr Mexican Rice
- Salt & Black Pepper to taste
Instructions
- Season fish using 3 chadon beni leaves, 2 pimentos, garlic, lime juice, salt and black pepper
- Add water to a pot and bring to a boil
- Add one tbsp of oil to boiling water
- Add Knorr Mexican Rice to the pot, reduce heat and simmer for 7 minutes
- Add two tbsp of oil to a pan on medium to high heat
- Saute onions until translucent
- Add scotch bonnet pepper and pimentos, saute for 30 seconds
- Add tomatoes, season with salt and black pepper.
- Saute for 1 minute
- Add fish to the pot and allow to cook for one minute
- Gently flip pieces of fish
- Add coconut milk and chadon beni
- Combine gently
- Cover and allow to simmer for 5 o 8 minutes
- Serve over Knorr Mexican Rice
- Enjoy!
Video
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