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roasted carrot soup

Roasted Carrot Soup

Enjoy the comfort of roasted carrot soup. This flavorful recipe combines wholesome ingredients for a nutritious meal.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Course: Appetizer, Soup
Cuisine: Caribbean, Tobago, Trinidad
Keyword: vegan, vegetarian
Author: baidawi

Ingredients

  • 4 Carrots
  • 3 Onions
  • 1 Head of Garlic
  • 1 Tsp Fresh Ginger
  • 1 Tsp Fresh Turmeric
  • 1 Cup Coconut Milk
  • 2 Cups Water
  • Salt & Pepper to taste

Instructions

  • Place whole peeled carrots, onions cut in half and whole head of garlic on a baking sheet, drizzle with olive oil and season with salt and black pepper
  • Roast in a preheated oven at 400 degrees for 25 - 30 mins
  • Cut up carrots and put in a blender with onion, garlic, ginger and turmeric
  • Add two cups of water and blend until smooth
  • Put mixture back in a pot, add coconut milk and simmer for 10 minutes
  • Season with salt and pepper to taste
  • Enjoy

Video

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