Ingredients
- 3 Medium sized Onions chopped
- 6 Cloves of Garlic chopped
- 4 Pimento Peppers chopped
- 4 Cups of Pigeon Peas
- 1 Cup of Coconut Milk
- 5 Cups of water
- 1 Bay Leaf
- Fresh herbs thyme, chives and celery
- Salt & Black Pepper to taste
Instructions
- Saute onions till translucent
- Add Garlic and Pimento and saute for 1 minute
- Add pigeon peas and bay leaf
- Season with Salt and Pepper and saute for 1 minute on high heat
- Add coconut milk
- Cover and allow to simmer for 15 minutes
- Add five cups of water
- Bring to a boil and allow to cook for about one hour or until peas are tender
- Puree until smooth in a blender
- Taste again for salt and pepper and adjust to your taste
- Grate some fresh nutmeg and garnish with fresh herbs.
- Serve hot and enjoy.
Video
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