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Breakfast Flatbread

Breakfast Flatbread

Make mornings easier with breakfast flatbread. Explore versatile recipes using Cuisine Pita bread for tasty meals.
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Course: Breakfast
Cuisine: Caribbean, Tobago, Trinidad
Author: Renee

Ingredients

  • 1 bag Cuisine Pita bread white or wheat
  • 1 pack Bacon stripes
  • 1 cup Spinach leaves baby
  • 1 Medium Red onion- Sliced thinly
  • 1 Medium Tomato- Sliced thinly seedless
  • ½ cup Cheese-Grated
  • 2 Eggs
  • Salt- To taste
  • Black pepper- To taste

Instructions

  • Preheat oven on broil and separate all ingredients into 2 parts. Note: (If oven does not come instructed with a broiler option a high heat at 400 degrees will work.)
  • On medium heat cook bacon until crispy. Note: (Do not dry out the bacon, allow it to still have some moisture as it still cooks in the oven.)
  • In another pan heat the pita bread on both sides making sure its browned. Take if off the fire. Next place all the vegetables making a well in the center. Note: (Make sure the pan using is oven safe.)
  • Add the egg in the center, season and top off with cheese and bacon.
  • Place into the oven for 5 minutes.
  • Serve hot and enjoy!

Video

Notes

Breakfast Flatbread

Use the remaining ingredients to assemble the sandwich. Note (Heat the pita bread the same way and then cut down the middle. Cook the eggs into an omelet or feel free to make scramble eggs. Layer vegetables, cheese and bacon.
Serve and enjoy!
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