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Rum Kitchen @ Fanatic

Chief Mixologist at House Of Angostura, Raymond Edwards

Had a great time at the Meet Me At Fanatic – Rum Kitchen event which featured delicious rum infused recipes by the chefs at Fanatic, great cocktails and rum tasting from the good folks at The House Of Angostura. We streamed some of the prep for the event live from our Facebook page so you… Continue reading Rum Kitchen @ Fanatic

Bhagi Rice

Bhagi is one of those polarizing foods… either you love it or hate it. As is the case with a lot of people who dislike certain foods, its because they grew up disliking it and never bothered to try it again as adults. When I was a child I did not have the option of… Continue reading Bhagi Rice

TOURISM AWARDS 2015

We’ve had the privilege of working with all the good folks at THRTA in 2012 and 2013. Good times when our culinary teams were going out and doing well at representing our local cuisine in international competitions. and by doing well we don’t men we did ok and at least didn’t place last. We mean doing… Continue reading TOURISM AWARDS 2015

BLATE @ BUZO

i did a lot of learning this week… and it’s only wednesday. for one, i learned that there are some things you just shouldn’t wait around to do. like checking out a spot that has been recommended to you countless times. take buzo for example. been hearing how fantastic the italian food is there, but… Continue reading BLATE @ BUZO

LE RETURN OF LE BRUNCH

it felt like it was only a few weeks ago since we were in chaud experiencing this thing called a brunch party. maybe that’s why when robert asked if i got my invite for le brunch, i was like “dat come back ahready? bess!!” on this third time around, jaffa’s provided the perfect backdrop for… Continue reading LE RETURN OF LE BRUNCH

DINNER WITH TEAM T&T

so! we kinda left things hanging with regards to the developments of the culinary team. partly by circumstance and partly by design. the aim was to drop it on you in an interesting manner that would get as much hype as possible. so here it is. from the THRTA food and beverage competition day 1… Continue reading DINNER WITH TEAM T&T

GO TEAM T&T

the Trinidad Hotels Restaurants & Tourism Association started the quest for the best onsunday, january 16th as chefs and junior chefs from some of the top hotels and restaurants, as well as some independents and even students came to try out for the Trinidad & Tobago Culinary Team. it’s a big deal. this is the… Continue reading GO TEAM T&T

my taste of taste t&t

this year, taste t&t took a different direction. instead of what i considered an irrelevant display of all the pricey restaurants this side of the lighthouse plus benihana, tdc took it to the communities. well, kinda at least. for three consecutive sundays, taste t&t issued culinary challenges that intended to name the best fish broth,… Continue reading my taste of taste t&t

Youth hadda eat ah food too…

So yuh enjoying the first few months of fatherhood, lovin up de youth and being the playful yin to Mummy’s nurturing, protective yang. So far yuh a lot more supportive than proactive, because the child more breast-focused than a KFC ad, and even if yuh have boobs, they not producing milk. Then one night yuh… Continue reading Youth hadda eat ah food too…

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