Category: EAF PRESENTS

plain talk bad manners… i really do think i am a buzoholic. i mean, i’ve blogged about it about 3 times. and i make any excuse to go. so when chef grini invited the blogger’s table for a lunch blate, nobody had to tell me twice. i was in like flynn.   the buzo experience… Continue reading big blate @ buzo

one of the great things about being a blogger is finding out about cool new events. for example, SEE FOOD ON THE HILLS; a food inclusive, “bring-yuh-cooler-an’-come” lime at the aripo cottage, coming up on march 23rd. i heard a lot about the nature resort up in the hills, but due to my love of… Continue reading the hills are alive…

seems like everything about this blog entry was late. i arrived to the blogger’s table late, i ate late, i left late. i guess it was inevitable that i would post late. and believe me, it wasn’t because i didn’t try. just like the accident on the highway in the middle of rush hour jus… Continue reading the late late blate @ chaud cafe

yes, i know… I KNOW!! it’s back to back buzo entries going on here. but i just couldn’t help it. i hands down love the spot. not because it offers a refreshing portion of decent customer service. not because you can close your eyes, point at something on the menu and have a 99% chance… Continue reading DID I MENTION I LIKE BUZO?

 if you haven’t heard, lisa johnstone throws the bomb events at kitchen studio, featuring innovative chefs creating sublime dishes. and as is the case with both lisa and kitchen studio on the whole, great wine pairings to sweeten the deal. so now that you’re kinda up to speed, here’s the thing about this particular event.… Continue reading NOT GOODBYE… BUT SEE YOU LATER.

i did a lot of learning this week… and it’s only wednesday. for one, i learned that there are some things you just shouldn’t wait around to do. like checking out a spot that has been recommended to you countless times. take buzo for example. been hearing how fantastic the italian food is there, but… Continue reading BLATE @ BUZO

LOTUS has some pretty cool stuff. like this simple thing… the corkcicle. basically a one-size fits all cork with a gel stem that you freeze an put inside your wine bottle to keep it chilled. think about the possibilities! i did. so i decided to give it a test. not just a test though… an… Continue reading THE EXTREME CORKCICLE TEST

it felt like it was only a few weeks ago since we were in chaud experiencing this thing called a brunch party. maybe that’s why when robert asked if i got my invite for le brunch, i was like “dat come back ahready? bess!!” on this third time around, jaffa’s provided the perfect backdrop for… Continue reading LE RETURN OF LE BRUNCH

so! we kinda left things hanging with regards to the developments of the culinary team. partly by circumstance and partly by design. the aim was to drop it on you in an interesting manner that would get as much hype as possible. so here it is. from the THRTA food and beverage competition day 1… Continue reading DINNER WITH TEAM T&T