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wild cucumber chow

Wild Cucumber Chow

Explore the delightful wild cucumber chow, a vegan salad bursting with flavor from fresh garlic and ginger.
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Prep Time: 20 minutes
Course: Salad, Side Dish
Cuisine: Caribbean, Tobago, Trinidad
Keyword: vegan, vegetarian
Author: baidawi

Ingredients

  • 1 1/2 lbs wild cucumbers cut into bite sized chunks
  • 1 tbsp fresh ginger roughly chopped
  • 2 cloves garlic roughly chopped
  • 1/2 tsp scorpion pepper roughly chopped
  • 1 bundle dill roughly chopped
  • 1 tbsp rice vinegar or lemon juice
  • salt & black pepper to taste

Instructions

  • Put ginger, garlic, pepper, dill and salt into a mortar and pestle then grind into a paste
  • Add black pepper & rice vinegar then combine
  • Toss with wild cucumbers in a bowl
  • Cover and allow to soak for at least one hour (best results if left overnight)
  • Enjoy as a side dish with your favorite meal

Video

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