Equipment
- 1 Food Processor
Ingredients
- 3 cups whole wheat flour
- 11 grams 1 packet instant yeast
- 1 tbsp brown sugar
- 1 tsp salt
- 2 tbsp vegetable shortening or vegetable/olive oil
- 1 cup lukewarm water
- 2 eggs or ⅓ cup flax egg for vegan friendly option
- oil for greasing hands
Instructions
- Dissolve brown sugar in water then add yeast and leave to bloom for 5 to 8 minutes
- Add flour and salt to a food processor then pulse to combine
- Add wet ingredients to food processor then pulse until combined
- Put food processor on low speed for 30 to 45 seconds until dough starts to pull together on blade
- Transfer dough on to work surface. Grease palms with oil then bring dough together until a smooth ball is formed
- Place dough in a greased bowl then cover and allow to proof for 1 hour
- Transfer dough to work surface then flatten into a rectangle.
- Roll and tuck dough until a log is formed.
- Shape into a loaf then place in a greased or non stick loaf pan. Cover then allow to proof for 45 minutes
- Bake in a preheated oven at 350 degrees for 35 minutes
- Transfer bread to a cooling rack then brush the top with melted butter or olive oil.
- Allow to cool for 8 to 10 minutes
- Enjoy!
Video
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