Servings: 6
Ingredients
Tuna Patties
- 3 cans of Cuisine Tuna Chunks in Water drained
- 3 eggs
- 2 cups + 1 cup of bread crumbs crushed Crix or Panko breadcrumbs can be used
- ½ cup of grated cheese cheddar, parmesan or mozzarella can work
- 1 lime juiced
- 3 tsp of fresh shadon beni finely chopped
- 3 tsp of fresh chive finely chopped
- 1 tsp of fresh parsley
- 4 sprigs of fresh thyme
- 2 tsp garlic powder
- 2 tsp of black pepper
- Salt to taste
- Pepper sauce to taste
- Olive oil/ Vegetable oil for shallow pan-frying
Tartar Sauce
- ½ cup of mayonnaise
- 2 tsp of sweet relish
- 3 tsp of lemon juice
- Salt and black pepper to taste
Instructions
Tuna Patties
- In a medium sized bowl, add 1 cup of breadcrumbs and season with salt and black pepper. Set aside.
- In a large bowl, combine the tuna, eggs, remaining 2 cups of bread crumbs, onions, lime juice, shadon beni, chive, thyme, parsley, garlic powder, Worcestershire sauce, black pepper, pepper sauce and salt.
- Work the ingredients together until a firm paste is formed.
- Divide the tuna mixture into 6 equal parts and form into patties.
- Gently coat the tuna patties in the seasoned bread crumbs.
- Heat oil in a frying pan and carefully add the coated patties to the pan.
- Fry on each side until golden brown.
- Remove from oil and drain on paper towel.
Tartar Sauce
- Combine ingredients and serve alongside the tuna patties.
Video
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