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Tuna Casserole

Tuna Casserole

This tuna casserole is quick and easy to make but delivers on amazing flavor with some help from Grace Foods.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Course: Main Course, Side Dish
Cuisine: Caribbean, Tobago, Trinidad
Keyword: seafood
Author: Chrisal

Ingredients

  • 1 onion chopped
  • 2 celery stalks chopped
  • 3 pimento chopped
  • 3 garlic chopped
  • 3/4 cup of breadcrumbs
  • 1 cup of shredded carrots
  • 1 1/2 packs of large elbows boiled just under al dente
  • 2 springs thyme
  • 2 tsp of dried basil
  • 6 tins of Grace tuna Thai flavor or any of your choice
  • 4 cups of milk
  • 3 cups of cheese shredded
  • 1 tbsp lemon juice
  • 1 tbsp of oil

Instructions

  • On medium heat, in a large cast iron pan or pot, sauté aromatics (onion, celery, pimento, garlic) until fragrant and season with salt and pepper to taste.
  • When the onions have become translucent, add in the carrots, dried basil and tuna.
  • Mix well until fully incorporated and season if needed.
  • Add the boiled pasta and mix, then add 3/4 the amount of cheese and mix and then slowly pour in milk.
  • Season to taste and either transfer to a baking dish or leave in cast iron pan.
  • Top with remaining cheese and breadcrumbs and bake in a 350 degree oven for 25 minutes or until golden brown.
  • Remove from oven and let cool to set for at least 20 mins. Slice in and enjoy.

Video

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