Ingredients
- 1 onion chopped
- 2 celery stalks chopped
- 3 pimento chopped
- 3 garlic chopped
- 3/4 cup of breadcrumbs
- 1 cup of shredded carrots
- 1 1/2 packs of large elbows boiled just under al dente
- 2 springs thyme
- 2 tsp of dried basil
- 6 tins of Grace tuna Thai flavor or any of your choice
- 4 cups of milk
- 3 cups of cheese shredded
- 1 tbsp lemon juice
- 1 tbsp of oil
Instructions
- On medium heat, in a large cast iron pan or pot, sauté aromatics (onion, celery, pimento, garlic) until fragrant and season with salt and pepper to taste.
- When the onions have become translucent, add in the carrots, dried basil and tuna.
- Mix well until fully incorporated and season if needed.
- Add the boiled pasta and mix, then add 3/4 the amount of cheese and mix and then slowly pour in milk.
- Season to taste and either transfer to a baking dish or leave in cast iron pan.
- Top with remaining cheese and breadcrumbs and bake in a 350 degree oven for 25 minutes or until golden brown.
- Remove from oven and let cool to set for at least 20 mins. Slice in and enjoy.
Video
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