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tres salsas

Tres Salsas

Try tres salsas for a flavorful dip experience. From refreshing Pico de Gallo to hearty Roasted Corn and Black Bean Salsa.
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Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Keyword: vegan, vegetarian
Author: Racquel

Ingredients

Pico De Gallo/ Tomato Salsa

  • 4 Tomatoes diced (remove the seeds from 3 tomatoes)
  • 1 Onion diced (6 oz)
  • 1 Jalapeno pepper diced
  • 2 Cilantro/Shadow Beni leaves
  • 1 tbsp Lime Juice
  • Salt and Pepper to taste

Roasted Corn & Black Bean Salsa

  • 1 ear of Corn roasted
  • 1 tin Black Beans
  • 1 Tomato diced (4 oz)
  • 1 Red Onion diced (6 oz)
  • 2 Cayenne peppers diced
  • 2 Cilantro/Shadow Beni leaves
  • 1 tbsp Lime Juice
  • Salt and Pepper to taste

Tequila Pineapple Salsa

  • 1 Pineapple diced (approximately 10 oz)
  • 1 Sweet Pepper diced (approximately 6 oz)
  • 1 Red Onion diced (6 oz)
  • 1 Jalapeno pepper or Serrano pepper, diced
  • 2 oz Tequila or to your preference!
  • 2 Cilantro/Shadow Beni leaves
  • 1 tbsp Lime Juice
  • Salt and Pepper to taste

Instructions

Pico De Gallo/ Tomato Salsa

  • Combine ingredients in a bowl.
  • Season with salt and pepper to taste.
  • Enjoy.

Roasted Corn & Black Bean Salsa

  • Combine ingredients in a bowl
  • Season with salt & black pepper to taste
  • Enjoy!

Tequila Pineapple Salsa

  • Combine ingredients in a bowl
  • Season with salt and black pepper to taste
  • Enjoy!

Video

Notes

Tomato Salsa/ Pico de Gallo

Roasted Corn and Black Bean Salsa

Tequila Pineapple Salsa

Tried this recipe?Let us know how it was!