Ingredients
- 8 - 10 dashes Angostura Aromatic Bitters
- Fernandez Black Label Rum
- 1 lb dark sorrel washed & deseeded
- 6 cups water
- 1 cup brown sugar
- 2 bay leaves
- 6 grains clove
- 2 cinnamon sticks
- 3 star anise
- 1 tsp grated nutmeg
Instructions
- Add sorrel with spices to a pot on high heat.
- Bring to a boil then reduce to low heat
- Add sugar and Angostura Aromatic Bitters
- Allow to simmer for 15 minutes
- Remove from heat and allow to steep for at least 30 minutes
- Fill glass with ice
- Pour two parts sorrel to one part Fernandez Black Label Rum
- Add a dash of Angostura Aromatic Bitters or Angostura Orange Bitters
- Stir well and enjoy!
Video
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