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spiked cocoa tea

Spiked Cocoa Tea

Warm yourself up with my spiked cocoa tea! Enjoy the complex flavors of the Trinitario bean & Angostura Aromatic & Cocoa Bitters & 1919 rum.
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Prep Time: 10 minutes
Course: Drinks
Cuisine: Caribbean, Tobago, Trinidad
Author: baidawi

Ingredients

  • ½ cup grated chocolate
  • 1 cup coconut milk
  • cornstarch slurry: mix 1tsp cornstarch + 2 tsp water
  • 1 cup water
  • ¼ tsp salt
  • 3 tbsp sugar
  • ⅓ tsp grated tonkabean
  • 3-4 dashes Angostura Aromatic Bitters
  • 3-4 dashes Angostura Cocoa Bitters

Instructions

  • Bring grated chocolate, coconut milk and water to a gentle simmer.
  • Add salt, sugar, cornstarch slurry and grated tonkabean to the pot then continue to simmer for 4 to 5 minutes.
  • Add Angostura Aromatic & Cocoa Bitters to finish.
  • Serve 3 parts cocoa tea to 1 part rum. Enjoy!

Video

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