Servings: 10
Ingredients
Spiced Buns
- 4 cups all purpose flour
- ¼ cup brown sugar
- 2 tsp yeast
- ½ tsp nutmeg
- ½ tsp ginger powder
- ½ tsp cinnamon powder
- ½ tsp salt
- ½ tsp cardamom powder
- 1 egg beaten
- 1 cup lukewarm milk
- ¼ cup vegetable oil or melted butter
- ¼ tsp vanilla essence
- 3 - 4 dashes of Angostura Aromatic Bitters
Citrus Glaze
- ¼ cup orange juice
- ½ cup sugar
- 1 bay leaf
- 4 - 5 dashes of Angostura Orange Bitters
- a pinch of salt to taste
Instructions
Spiced Buns
- Add dry ingredients to a bowl then combine well.
- Add wet ingredients to a bowl then combine well.
- Combine wet ingredients and dry ingredients then bring together until a dough is formed.
- Knead dough for approximately five minutes until a smooth dough is formed.
- Cover and allow to rest in a warm spot for 45 minutes to 1 hour.
- Portion out dough into 10 dough balls.
- Form dough balls into buns using the technique demonstrated in the video.
- Cover and allow to rest for 25 to 30 minutes.
- Bake in a preheated oven at 350 degrees for 18 to 20 minutes or until golden brown.
- Transfer buns to a cooling rack then brush with citrus glaze.
- Allow buns to cool for at least 5 minutes.
- Enjoy with a few slices of sharp cheddar cheese!
Citrus Glaze
- Add ingredients to a pot or pan then bring to a gentle simmer.
- Allow to simmer for 10 to 15 minutes until it begins to reduce.
- Remove from heat and allow to cool .
- Brush glaze onto buns while they are still hot.
Video
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