Ingredients
- 8 Cucumbers
- 6 Cloves of garlic
- 1 Scotch bonnet pepper finely chopped
- 6 Shadon beni leaves finely chopped
- 1/3 cup mustard oil
- 1/3 cup rice wine vinegar
- 2 tbsp sesame seeds
- salt & black pepper to taste
Instructions
- Cover cucumbers with plastic wrap or a kitchen towel and smash into pieces
- Cut pieces into bite sized chunks
- Place cucumber in a bowl, sprinkle with salt and allow to sit for at least 30 minutes
- Use a mortar and pestle to crush garlic into a paste
- Combine garlic, shadon beni, scotch bonnet pepper, black pepper and mustard oil and set aside
- After 30 minutes drain all liquid from the cucumber
- Combine with seasoning
- Add rice wine vinegar and sesame seeds then toss
- Cover and set aside in the refrigerator for a couple hours or overnight
- Enjoy
Video
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