Equipment
- Mortar And Pestle or Food Processor
Ingredients
- 6 cloves of garlic
- 1 tbsp of black pepper
- 1 habanero pepper
- 2 bundles of shadon beni
- 1 bundle of chive
- 1 bundle of dill
- zest of two limes
- zest of 1 lemon
- ¼ cup of olive oil
- salt to taste
Instructions
- Finely chop garlic, pepper, shadon beni, chives and dill
- Use a box grater and remove the outer layer of rind from the limes and lemon
- Use a mortar and pestle to grind ingredients until they get to paste-like consistency
- Add olive oil and toss
- Season with salt to taste
Video
Notes
You can use a food processor to combine these ingredients but I think a mortar and pestle gives better results. The bruising and abrasion action allows the different flavors to develop a more intimate relationship.Once your seasoning is done its ready to use. However, I do recommend leaving it for a few hours or overnight to cousoumeh.You can tweak this recipe to your taste and make it your own.Feel free to share your own blends in the comment section.
Tried this recipe?Let us know how it was!