Cube some pumpkin, season with salt and black pepper, drizzle with olive oil, toss and set aside.

Repeat that process with some cubed beet root.

Lay out the beet root, pumpkin, onion cut into quarters, a few pimentos and a few cloves of garlic

Drizzle with some more olive oil and place into the oven at 400 degrees for 20 minutes

Slice roasted pimentos

Mash roasted garlic into a paste

For some fresh herb action, I’m using thai basil… I got this in the market.

Add your veggies, along with the chick peas to a bowl, add the basil, toss it lightly. Try to be as delicate as possible so you don’t mash up the pumpkin too much.

Enjoy