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potstickers

Potstickers

This is a perfect blend of local Trinbagonian flavors with Asian spices. The result? A delicious snack that you'll want to keep making on a regular!
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Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Course: Appetizer
Cuisine: Chinese
Author: baidawi

Ingredients

Dough

  • 1 ¾ cups Ibis All Purpose Flour
  • ¾ cup boiling water
  • salt to taste

Filling

  • 1 lb minced chicken
  • 2 tbsp minced ginger
  • 2 tbsp minced garlic
  • 1 tbsp lime juice
  • 1 tsp msg
  • 1 tsp all spice powder
  • 1 tbsp green seasoning
  • salt & black pepper to taste

Instructions

  • Combine flour, salt and boiling water in a bowl then bring together to form a dough.
  • Knead for 10 minutes then cover and allow to rest for 20 minutes.
  • Combine ingredients for minced chicken filling in a bowl then set aside.
  • Cut dough in half then proceed to cut into 16 equal pieces (as seen in video)
  • Flour work surface then roll pieces into 3" circles
  • Add about 1 and a half to 2 teaspoons of filling to rolled out dumpling then follow this technique (not mine) to shape them.
  • Add about 3 tablespoons of oil to a large pan on medium heat.
  • Place potstickers in pan and allow to cook uncovered for approximately 2 minutes or until golden brown on the bottom.
  • Add about 1/3 of a cup of water to the pan then cover and allow potstickers to steam until water has evaporated.
  • Transfer to a plate then enjoy with your favorite dipping sauce.

Video

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