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Portugal Cocktails - Decanted

Unleash your creativity with Portugal cocktails! Try these easy recipes that combine delightful flavors for an unforgettable experience.
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Course: Drinks
Cuisine: Caribbean, Tobago, Trinidad
Author: Ornella Seepaulsingh

Ingredients

Portugal Basilade (Mocktail)

  • 1 cup Freshly squeeze Portugal Juice
  • 1 handful fresh basil
  • 5 Dehydrated Portugal slices for garnish
  • Simple Syrup
  • Ice

Portugal Daiquiri (Frozen)

  • 1 1/2 oz Gold Rum
  • 3/4 oz Triple sec/Cointreau/Grand Marnier
  • 1/2 Frozen Portugal Juice
  • 1/2 oz Simple Syrup
  • Portugal slice

Portugal Mojito

  • 1/2 Cup grafted Portugal Wedges
  • 1 Handful of Fresh Mint
  • 2 Teaspoons Raw Cane Sugar
  • 2 oz spiced rum
  • Ice
  • 1/4 Cup Freshly Squeezed Portugal Juice
  • Dash of Amaretto if desired
  • Portugal Curls/Wedge and Mint for garnish.

Audrey (Up)

  • 2 oz Premium Dark Rum
  • 1 Small Scoop Basil-Spiced Portugal Sorbet
  • Portugal peel

Audrey (On the rocks)

  • 2-3 oz Premium Dark Rum
  • 1 Large Scoop Basil-Spiced Portugal Sorbet
  • Ice
  • Portugal Peel/Dehydrated Portugal Slice/Basil for garnish.

Instructions

Portugal Daiquiri

  • Combine ingredients and blend together. Garnish with a cherry and a slice of Portugal.

Portugal Mojito

  • Place portugal pulp, wedges, mint and sugar (or simple syrup) in a glass and muddle together.
  • Add rum and swirl a little to dissolve the sugar.
  • Add ice.
  • Add portugal juice and top with a splash of soda
  • Garnish with peels, wedges and mint leaves.

Video

Notes

 

Portugal Basilade (Mocktail)

Portugal Daiquiri (Frozen)

Portugal Mojito

Audrey (Up)

Audrey (On the rocks)

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