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ponche de creme

Ponche De Creme

Learn the recipe for ponche de creme, a beloved Christmas beverage in Trinidad, perfect for celebrating the holiday season.
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Course: Drinks
Cuisine: Caribbean, Tobago, Trinidad
Author: Renee

Ingredients

  • 2 Cups Angostura White Oak Rum
  • 6 Eggs
  • 3 Cans Cuisine Full Cream Evaporated Milk
  • 2 Cans Cuisine Sweetened Condensed Milk
  • 1 Lime rind
  • 1 Nutmeg
  • 1 Star Anise
  • 3 Cloves
  • 5 All spice
  • 2 tbsp Mixed essence vanilla, lemon and almond
  • 1 tbsp Angostura bitters

Instructions

  • In a bowl beat the eggs and the lime rind for about 3-5 minutes. Note: ( While beating keep checking to see if the freshness from the egg settles)
  • Add the evaporated milk mixing well for another 3 minutes and then add the condensed milk and blend well.
  • Crush all the spices and add to the mixture. Note: ( Any of your favourite spices can be used )
  • Add the mixed essence, bitters and the White Oak rum. Mix well.
  • Strain the mixture and pour into your favourite bottle.
  • Place in the fridge and serve with ice
  • Enjoy.

Video

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