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Pineapple Jam

Pineapple Jam

Learn how to make pineapple jam using canned fruit in this simple recipe. Get creative with spices for a unique taste.
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Course: Snack
Cuisine: Caribbean, Tobago, Trinidad
Author: Renee

Ingredients

  • 2 Cans Cuisine Pineapple chunks/slices
  • 2 Cinnamon sticks
  • 5 Cloves
  • 5 Cardamom Pods
  • ½ Lime juice
  • 1 cup white sugar

Instructions

  • Drain the liquid from the cans and set it aside. Note (Be sure to save the liquid as you may need it later on in the process.)
  • Chop pineapple into smaller pieces. Note (The smaller the pieces the quicker it will be broken down.)
  • Place pineapple into a pot that is on medium –low heat. Add sugar, spices and lime juice. Mix well and allow the jam to form for an hour. Note (Keep on a medium -low heat if the mixture starts to stick lower the flame and add a little of the left-over liquid.)
  • Once mixture has reached an amber colour and has a concentrated sticky feel to it allow to cool and enjoy!

Video

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