Use a sharp knife to cut a pocket length ways down the center of the breast.

Stuff pocket with garlic, thyme and sprinkle a little salt

Season the surface of the breasts with salt and black pepper

Heat about 2 tablespoons of oil in a pan, add garlic cloves and thyme to the oil to infuse more flavor into the oil.

Add your chicken breasts and cook on each side for about 5 minutes per side.

Cover and reduce the heat to low to allow the breasts to cook for another 15 minutes.

After 25 minutes of cook time your breasts should be done. Remove from the pan and allow to rest for about 3 to 5 minutes to allow the juices to re-absorb into the meat giving you a more succulent final product.