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oven bbq ribs

Oven BBQ Ribs

These Oven BBQ Ribs are perfectly seasoned with a dry & wet rub combo then cooked till tender with an amazing tamarind & five spice bbq sauce.
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Prep Time: 30 minutes
Cook Time: 2 hours
Course: Main Course
Cuisine: Caribbean, Tobago, Trinidad
Author: baidawi

Ingredients

  • I rack ribs
  • 4 tbsp green seasoning
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 2 tbsp paprika
  • 1 tsp cayenne pepper
  • 1 tbsp cumin/geera powder
  • 1 tsp MSG
  • 3 tbsp tamarind
  • 4 tbsp tomato paste
  • 1 tsp soy sauce
  • 1/4 tsp five spice powder
  • 3 tbsp brown sugar
  • 3 cloves garlic minced
  • 2 tbsp unsalted butter
  • 1 bay leaf
  • 1 tbsp roucou
  • 1/2 cup water

Instructions

  • Thaw ribs to room temperature.
  • Remove membrane or silver skin (see video).
  • Rub with dry rub and green seasoning.
  • Add salt, black pepper, cayenne pepper, cumin powder and MSG to a bowl then combine thoroughly.
  • Add butter to a saucepan.
  • Add garlic to pan then sauté for 1 minute on low heat.
  • Add tamarind, tomato paste, five spice powder, soy sauce, brown sugar, bay leaf, roucou and 1 tbsp of the dry rub to the pot. Combine well then sauté for 2 minutes.
  • Add water then allow to simmer for 8 to 10 minutes.
  • Wrap ribs in foil then place in a preheated oven at 275 degrees for 2 hours.
  • Allow ribs to cool then place on a wire rack in a baking tray.
  • Apply BBQ sauce liberally to ribs.
  • Place ribs in the oven at 400 degrees for 30 minutes.
  • Allow to rest for at least 5 minutes.
  • Serve & Enjoy!

Video

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