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macaroni pie

Macaroni Pie - A Trini Sunday Lunch Classic

This macaroni pie recipe is packed with great flavor. This Trini Sunday Lunch classic is one of my oldest and most trusted recipes.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Course: Side Dish
Cuisine: Caribbean, Tobago, Trinidad
Author: baidawi

Ingredients

  • 1 pk 400 g Macaroni
  • 1 cup Full Cream Milk
  • 1 cup Evaporated Milk
  • 1 large egg beaten
  • 6 cups Grated Cheese
  • 1 cup diced Sweet Pepper
  • 1 cup Shredded Carrot
  • 4 Pimentos diced
  • 7 tbps Butter
  • 2 tbsp dried Italian Seasoning
  • 1 tbsp Tomato Paste
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 2 tbsp Olive Oil
  • Salt & Black Pepper to taste

Instructions

  • Boil macaroni for 10 minutes or until fork tender
  • Add olive oil, 6 tbsp of butter and italian seasoning to a pan on medium heat
  • Add pimentos, sweet pepper, carrots, garlic powder, onion powder, and tomato paste to pan, saute for 5 minutes
  • Season with salt and black pepper to taste
  • Add milk, pasta and 4 cups of cheese then toss
  • Add mixture to a greased dish then top with remaining cheese
  • Bake in an oven at 350 degrees for 25 minutes
  • Allow to cool before cutting
  • Enjoy

Video

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