Ingredients
- 1 pack hot dog buns
- 1 pack sausages
- 1 pack pack spicy corn chips
- 1 large onion
- 1/4 cup of ketchup
- 1 tsp soy sauce
- 1 tbsp red chili flakes or cayenne pepper
- mustard
The Coleslaw
- 1 cup shredded cabbage
- 1/4 cup mayonnaise
- 1 tsp vinegar
- 1 tbsp sugar
- salt & black pepper to taste
Instructions
The Chips
- Crush the chips in the bag and set aside to use as a topping. I like the crunch and flavor of spicy corn chips on a hot dog.
The Coleslaw
- Blanche your shredded cabbage by pouring boiling water over it then immediately shock it in icy cold water.
- Strain then add mayo, vinegar, sugar, salt and black pepper
Prepping The Sausages
- Use a paring knife to make diagonal cuts along the surface of the sausage.
- Add one teaspoon of oil to a pan then begin to fry the sausages
- After one minute, add the onions and sauté for another minute.
- Once the onions begin to get tender, add the ketchup.
- Add the chili flakes or cayenne pepper for some heat.
- Add soy sauce
- Continue to sauté until the onions are cooked and the sauce thickens.
Loading The Hot Dogs
- Slice hot dog buns then add a bed of coleslaw
- Add cooked sausage and onions
- Top hot dogs with the crushed chips
- Mustard is the perfect condiment to balance the "BBQ" sauce flavor.
- Enjoy!
Tried this recipe?Let us know how it was!