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–+ servings
Lamb Meatballs With Curry Sauce

Lamb Meatballs with Curry Sauce

An extremely delicious lamb meatball recipe also using fresh herbs like rosemary and mint along with spices to make a flavorful curry sauce.
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Servings: 20 meatballs
Author: baidawi

Ingredients

  • 1 ½ pounds minced lamb
  • 3 tbsp garlic paste approx 8 cloves of garlic
  • 1 onion
  • 8 tomatoes peeled and chopped
  • 1 tbsp paprika
  • 3 sprigs rosemary
  • 15 mint leaves
  • 1 tbsp Masala
  • 1 tsp Turmeric
  • Salt and black pepper to taste

Instructions

Lamb Meatballs:

  • Combine 2 tablespoons of garlic, paprika, rosemary, chopped mint, salt and black pepper to minced lamb and allow to marinate for at least 1 hour
  • Using a 1/3 cup portion out minced lamb and form them into meatballs by hand
  • Place in a non stick frying pan on medium heat
  • Cover and allow to cook for 3 minutes
  • Turn and allow to cook on other side for 2 minutes

Curry Sauce:

  • Using the fond in the frying pan, add chopped onion and saute until tender or translucent
  • Add 1 tsp garlic paste and saute for 30 seconds
  • Add masala and turmeric and saute for 1 minute
  • Add tomatoes and allow liquid to de-glaze the pan, cook for 2 to 3 minutes
  • Add coconut milk and cook for another 3 minutes
  • Add fresh mint and salt to taste
  • Remove from heat and add to a blender
  • Pulse until smooth
  • Serve with meatballs and enjoy

Video

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