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Korean Style Fried Chicken

Korean Style Fried Chicken

Try this creative twist on Korean Style Fried Chicken with exciting Trini flavors. A perfect fusion of flavors that makes a great "cutters"
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Prep Time: 20 minutes
Cook Time: 20 minutes
Course: Appetizer, Side Dish, Snack
Author: baidawi

Ingredients

  • 1 cup cornstarch
  • 8 cloves garlic finely chopped or minced
  • 1 tbsp scotch bonnet pepper with the seeds and membrane removed
  • 3 tbsp roucou
  • 1 tbsp rice vinegar
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp black pepper
  • 3 tbsp shadon beni salt can be replaced with all-purpose seasoning

Instructions

  • Add chicken to a bowl with Shadon Beni salt & black pepper, mix thoroughly. You can let this marinate for an hour or so but it really isn’t necessary.
  • Add your cornstarch to a bowl and coat each piece of chicken.
  • Fry the batch of chicken a few pieces at a time so that the temperature of the oil doesn’t drop. Fry for 2-3 minutes.
  • Add all the fried pieces back into the oil and fry until golden brown.
  • Add a teaspoon of oil to a pan and saute your garlic on medium heat for 1 minute
  • Add scotch bonnet pepper continue cooking for 1 minute
  • Add Soy Sauce, Roucou, Rice Wine Vinegar, Honey &  Brown Sugar, cook for 2 minutes.
  • Toss your fried chicken in your sauce making sure each piece is coated evenly.
  • Finish off with some fresh herbs. I used parsley here but you could go ahead and use fine thyme, chives or shadon beni.
  • Enjoy!

Video

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