Wash and prepare all ingredients as instructed.

In a bowl, add the shrimp and season with jerk rub, salt and black pepper. Massage well to make sure everything is fully coated.

Heat the Soya bean oil on a medium flame.

Once the pan is hot, add the shrimp and allow to cook for 5 minutes. Then set aside. Note well: shrimp cooks very quickly; be sure to keep a medium to low flame. Cover to incorporate some steam action and help the cooking process along.

To make the vinaigrette, whisk together the olive oil and lime/lemon juice in a bowl. Then add salt and black pepper to taste. (Note: some chilli flakes can be added to spice things up.)

In a large salad dish, place the lettuce leaves, top with watermelon, mint leaves and shrimp. Toss well.

Sprinkle the feta cheese and drizzle the vinaigrette.

Serve and enjoy right away!