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Jerk Chicken
Savor the bold flavors of jerk chicken with this easy recipe featuring Jamaican spices and aromatic seasoning.
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Prep Time:
20
minutes
minutes
Cook Time:
45
minutes
minutes
Course:
Main Course, Side Dish
Cuisine:
Caribbean
Author:
baidawi
Ingredients
15
drumsticks
3
tbsp
Grace Jerk Seasoning
1
tbsp
soy sauce
6
cloves
garlic minced
1
scotch bonnet pepper
1
tbsp
sugar
4
sprigs fine thyme
2
tbsp
pimento/ juniper berries or all spice powder
3
tbsp
vegetable oil
Instructions
Add pimento/ juniper berries to a spice grinder then grind to a fine powder.
Add garlic, pepper, thyme, sugar to a mortar and pestle or food processor then grind into a paste.
Add soy sauce and vegetable oil to paste then combine.
Place drumstick in a large bowl then add Grace Jerk Seasoning, all spice powder and the paste.
Rub drumsticks with mixture making sure all pieces are well coated.
All to marinate for at least two hours. It is best to leave it overnight.
Place chicken on a single layer into a baking tray then place in a preheated oven at 350 degrees.
Bake for 30 minutes then take out and flip each piece then continue to bake for another 15 minutes.
Serve & Enjoy!
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