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Peanut Punch

Homemade Punch: Guinness & Peanut, Fig & Soursop

Enjoy your homemade peanut punch with our guide. Make it just the way you like for a satisfying drink experience.
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Prep Time: 10 minutes
Course: Drinks
Cuisine: Caribbean, Tobago, Trinidad
Author: baidawi

Equipment

  • 1 Blender

Ingredients

Guinness & Peanut Punch

  • ⅔ cup peanut butter
  • ¾ cup milk
  • ¼ condensed milk
  • ¾ cup Guinness
  • 1 tsp vanilla essence
  • 2 dashes of bitters
  • ¼ tsp cinnamon
  • 1 tsp granola for topping
  • 1 tsp wheat germ for topping
  • 1 cup ice

Fig Punch

  • 4 very ripe bananas
  • ¾ cup milk
  • 4 tbsp condensed milk
  • ¼ tsp nutmeg
  • 1 tsp vanilla essence
  • 2 dashes of bitters
  • 1 cup ice
  • ¼ cup granola
  • ¼ cup wheat germ

Soursop & Coconut Punch

  • 1 cup soursop pulp
  • 2 packets coconut powder
  • ¼ cup hot water
  • 2-3 tbsp sugar
  • ½ tsp grated tonkabean
  • 1 tsp granola
  • 1 tsp wheat germ
  • 1 cup ice

Instructions

Guinness & Peanut Punch Method:

  • Add ingredients into a blender making sure to put the ice and milk in first
  • Blend until smooth
  • Top with granola and wheat germ

Fig Punch Method:

  • Add ingredients into blender making sure to put ice and milk first
  • Blend until smooth
  • Top with a light dusting of nutmeg, granola and wheat germ

Soursop & Coconut Punch Method:

  • Add coconut powder to a bowl with hot water and stir until combined
  • Add ingredients to blender then blend until smooth
  • Top with granola and wheat germ

Video

Notes

Peanut Punch
Peanut Punch
Fig Punch
Fig Punch
Soursop Punch
Soursop & Coconut Punch
Tried this recipe?Let us know how it was!