Add olive oil and mix until all the flour is coated with the oil.

Add water and mix until fully combined

Knead until it forms a smooth dough then let it rest for 5 minutes.

Divide dough into equal parts

Roll it out as thin as possible.

Place on a baking tray then cut into desired shapes

Bake in a preheated oven at 400 degrees for 6 to 8 minutes

Allow chips to cool before placing them in a basket or container so that they maintain their crispiness

Enjoy with your favorite dip