Equipment
- 1 Spice Grinder
Ingredients
Guinness Goat Stew:
- 2 lb goat meat chopped into cubes, washed and dried
- 2 bottles of Guinness room temperature
- 3 small onions diced
- 4 cloves of garlic minced
- 3 pimentoes minced
- 2 tbsp of the Goat Stew Spice Mix see recipe below
- 4 tbsp of olive oil
- 1 tbsp of fresh thyme leaves
- 2 tbsp of fresh chive chopped
- Salt & Black Pepper to taste
Goat Spice Blend/Dry Rub:
- 2 tsp of allspice
- 2 tsp of grated nutmeg
- 2 tsp of cinnamon
- 3 cloves
- 5 coriander seeds
- 1 tsp of geera seeds
- Using a spice grinder or mortar and pestle blend together.
Instructions
- In a large iron pot, heat 2 tablespoons of olive oil.
- Add onion, garlic and pimento and allow to fry until soft.
- In a large bowl, rub the goat meat with the spice mix and remaining olive oil. Add salt and black pepper to taste.
- Add the goat meat to the pot and allow to brown on all sides.
- Once the meat is brown, cover the pot for five minutes and allow the meat to spring water.
- Uncover pot; add the thyme leaves and 1 tablespoon of the chopped chive.
- Pour the Guiness over the meat. Reduce the flame and allow the meat to cook, covered on low heat for three hours.
- Uncovered pot, and allow the steam to evaporate for three minutes.
- Add remaining chive, season with salt and black pepper and serve warm.
Video
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