Go Back
Guava Jam

Guava Jam

This super simple but amazing homemade guava jam is made from scratch. With this recipe there's no need to every buy guava jam again!
Print Recipe Pin Recipe
Prep Time: 1 hour
Course: Snack
Cuisine: Caribbean, Tobago, Trinidad
Author: baidawi

Ingredients

  • 24 ripe guavas washed and cut into quarters
  • 2 cups granulated sugar
  • 3 bay leaves

Instructions

  • Add sugar to guava, cover and leave to stand overnight
  • Add mixture to a pot and cook on medium/ low heat for 15 to 20 minutes
  • Skim off the foam that forms on top the mixture and discard
  • Transfer mixture to a blender then blend until smooth
  • Use a sieve and a rubber spatula to strain mixture
  • Repeat this step using a smaller sieve for a smoother texture (optional)
  • Serve & Enjoy

Video

Notes

Farm 7 Function Caribbean Guava

Ingredients Farm & Function Caribbean Guava

  • 2 cups Farm & Function Caribbean Guava
  • 1 cup of brown sugar
  • 1 bay leaf
  • 3 cloves
  • 1 piece of orange or lemon peel

Guava Jam

Guava Jam

Method:

  1. Add guava cubes to a pot with sugar, bay leaf, orange peel and cloves
  2. Cook on medium/ low heat for 15 to 20 minutes until it comes to a boil
  3. Reduce heat to low then continue to simmer for another 10 to 15 minutes
  4. Transfer to a bowl or jar and allow to cool
  5. Serve & Enjoy
Farm & Function Caribbean Guava
Tried this recipe?Let us know how it was!