Ingredients
- 12 green fig peeled and cut into 1" pieces
- 1 tin pigeon peas
- 1 medium onion diced
- 3 cloves garlic minced
- 3 pimentos finely chopped
- 1 cup pumpkin diced
- ½ cup carrot diced
- 1 bundle chives finely chopped
- 1 scotch bonnet pepper
- ¼ tsp grated nutmeg
- 1 tbsp roucou
- 1 tbsp brown sugar
- 1 bay leaf
- 1 ½ cup coconut milk
- 2 tbsp oil
- salt to taste
Instructions
- Heat oil in a pot then add brown sugar to begin caramelization process.
- Once the brown sugar starts to melt use a wooden spoon and keep stirring until it becomes frothy.
- Once the sugar goes from light brown to dark add pigeon peas, onion, garlic pimentos, pumpkin and carrot.
- Season with salt then sauté for 3 minutes
- Add green fig and nutmeg then cover and allow to cook on low heat for 5 minutes
- Add roucou, bayleaf, coconut milk and scotch bonnet pepper then cover and allow to cook for 7 minutes
- Add chives then sauté for one minute
- Serve & Enjoy
Video
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