Gradually add water and mix until a dough is formed

Transfer dough on to a work surface and combine until a smooth ball is formed. Make sure not to over work the dough. This should take no more than two minutes

Cover the dough and allow to rest for 20 minutes

Separate the dough into 10 portions then use the method in the recipe video to shape them into tight smooth balls

Cover dough balls and allow to rest for at least 10 minutes

Roll out dough balls into 4" discs

Fry in hot oil for approximately 30-40 seconds on each side

Remove from oil and allow to drain in a bowl lined with paper towels

Serve & Enjoy