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Foil Packet Meals - Steam Fish With Ochro & Corn
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Course:
Main Course
Cuisine:
Caribbean, Tobago, Trinidad
Author:
Chrisal
Ingredients
1
King Fish Steak
1
tsp
green seasoning
1
tsp
lemon pepper
1/2
onion sliced
1
clove
garlic minced
1/2
scotch bonnet pepper sliced
1
ochro sliced
3 1/2
inch
pieces of sweet corn
2
tbsp
coconut milk
1
tsp
roucou
1
tbsp
chopped chives
1
tbsp
chopped chadon beni
salt & black pepper to taste
Instructions
Rub fish with green seasoning & lemon pepper.
Add a layer of onions on Diamond Non-Stick Aluminium Foil then place fish on top.
Top fish with remaining onions, garlic, scotch bonnet pepper, ochro, corn, chives & chadon beni.
Mix roucou with coconut milk then drizzle over fish and veggies.
Season with salt & black pepper to taste.
Make a tent with the foil then ensure that the ends are folded and sealed.
Place in a preheated oven at 400 degrees then bake for 25 minutes.
Serve & Enjoy!
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