Add dry ingredients to a bowl and combine well

Add butter to dry ingredients then use your hand to mix well or a food processor to combine until mixture is the consistency of wet sand

Add milk then bring together into a ball of dough

Cut two pieces of parchment paper then roll dough out a circle 1/4 inch thick

Use a cookie cutter to cut biscuits.

Bring remaining dough together then repeat the process until all the dough is used.

Use a toothpick to create the signature "digestive biscuit holes"

Bake at 350 degrees for 18 to 20 minutes

Allow to cool on a rack

Enjoy with your favorite tea!