Go Back
curry beef

Curry Beef

Learn how to make curry beef like never before with my distinct recipe that combines fresh ingredients and rich flavors.
Print Recipe Pin Recipe
Prep Time: 30 minutes
Cook Time: 3 hours 20 minutes
Course: Main Course
Cuisine: Caribbean, Tobago, Trinidad
Author: baidawi

Ingredients

  • 3 lbs fresh beef
  • Two medium onions diced
  • 9 cloves garlic minced
  • 2 " piece of ginger minced
  • 1 scotch bonnet pepper chopped finely
  • 4 tomatoes diced
  • 4 stalks chives finely chopped
  • 4 chadon beni leaves finely chopped
  • 4 tbsp curry powder
  • 10 curry leaves
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 tbsp whole geera
  • 1 tbsp coriander seeds
  • 1 tbsp cardamom powder
  • 6 whole cloves
  • 4 tbsp olive oil
  • 6 - 9 cups water
  • salt & black pepper to taste

Instructions

  • Saute onions in olive oil until translucent
  • Add garlic, ginger & pepper then saute for 1 minute on medium heat
  • Add whole geera, coriander seeds then saute for 1 minute
  • Add curry powder, tomatoes, curry leaves and cardamom powder then season with salt and black pepper to taste
  • Add one cup of water to mixture then cook for 5 minutes until mixture becomes a thick paste
  • Add cloves, bay leaves and cinnamon, combine well
  • Add fresh beef and toss making sure to coat all pieces with the curry mixture
  • Cover and allow to simmer for 8 on medium heat
  • Add 6 cups of water and reduce heat to low, simmer for 3 hours. Check water level halfway through cooking process and top up with additional water if neccessary
  • Turn off heat when beef is fork tender
  • Toss with fresh herbs
  • Serve and enjoy

Video

Tried this recipe?Let us know how it was!