Ingredients
- 2 ½ cups full cream milk or coconut milk
- ¼ cup cornmeal
- 1 bay leaf
- 2 cardamom pods
- 1 " piece cinnamon
- 2 grains whole clove
- ⅛ tsp freshly grated nutmeg
- 1 tbsp brown sugar
- 1 dash vanilla essence
- a pinch of salt to taste
Instructions
- Add milk to a saucepan then add spices, bay leaf, salt and sugar.
- Simmer for 3-4 minutes.
- Slowly and gradually stream cornmeal into milk while continuously whisking.
- Whisk until cornmeal is fully combined and smooth.
- Allow to cook for 10 minutes on low heat
- Serve hot and enjoy!