Ingredients
- 1 ½ cups all purpose flour sifted
- 1 tbsp baking powder
- 1 tsp cardamom powder
- 1 tbsp sugar
- a pinch of salt
- 1 cup coconut milk
- 1 egg
- 4 tbsp melted butter
- a few dashes of coconut essence
Instructions
- Combine dry ingredients in a bowl then set aside.
- Combine coconut milk, egg, melted butter and coconut essence with a whisk or fork.
- Add wet ingredient to dry ingredients then mix lightly until fully combined.
- Heat up a greased frying pan or a non-stick pan or gridle.
- Ladle/pour batter onto hot surface then cook until bubbles are formed on the top side of the pancake. This should take approximately 45 seconds to 1 minute.
- Flip pancake then cook for 15 to 20 seconds.
- Enjoy these Coconut Cardamom Pancakes with syrup, honey or agave.
Video
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