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Coconut Bake

You don't need to be an expert baker to try this recipe. With simple ingredients and just a few simple steps you can achieve the perfect coconut bake.
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Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Course: Breakfast, Snack
Cuisine: Caribbean
Keyword: bake, baking, bread
Author: baidawi

Ingredients

  • 4 Cups Flour
  • 2 Tbsp Dry Instant Yeast
  • 1 Cup Grated Coconut
  • ½ Cup Coconut Oil
  • 1 Tsp Salt
  • 1 Tbsp Sugar
  • 1 Cup Coconut Milk
  • ¼ Tsp Freshly Grated Nutmeg

Instructions

  • Combine your dry ingredients.
  • Add your coconut oil, mine was solid so I melted it a bit in the microwave till it was the consistency of room temperature butter
  • Add two cups of coconut milk and work the dough until it forms into a ball. If your mixture is too sticky add a bit more flour as you bring it together
  • Transfer dough unto a floured surface and knead for 10 minutes
  • Cover with a damp kitchen towel and leave to rise for 45 minutes
  • After 45 minutes punch the air out of the dough and knead again for 2 minutes
  • Form your dough into whatever shape you want, round, rectangular etc
  • Cover with a damp kitchen towel and leave to rise for 30 minutes
  • Preheat oven at 350 degrees
  • Bake for 30 minutes or until golden brown
  • Enjoy

Video

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