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Citrus Glazed Salmon

Citrus Glazed Salmon

This is a great date night recipe. Following a few key steps, you can achieve a perfectly cooked, amazing salmon!
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Prep Time: 15 minutes
Cook Time: 12 minutes
Course: Main Course
Keyword: seafood
Author: baidawi

Ingredients

  • 2 6 oz Salmon filets
  • 3 cloves garlic minced
  • 3 sprigs fine thyme
  • 1 1/2 tbsp lemon pepper
  • 1 tbsp chili powder
  • 1 tbsp oil
  • 1 tbsp unsalted butter
  • 1/4 cup orange juice
  • 4-5 dashes Angostura Orange Bitters
  • salt to taste

Instructions

  • Thaw salmon to room temperature then pat dry with a paper towel.
  • Combine lemon pepper, chili powder, salt and oil in a bowl.
  • Apply wet rub to salmon filets.
  • Heat up a frying pan on medium heat.
  • Add salmon filets then cook for 1 to 2 minutes on each side.
  • Remove salmon filets from frying pan and set aside.
  • Add garlic, butter and thyme to frying pan then sauté for 1 minute.
  • Add orange juice and Angostura Orange Bitters to pan then cook for 3 to 5 minutes until mixtures starts to reduce.
  • Add salmon filets to pan then cook for 3 to 4 minutes.
  • Serve & Enjoy!

Video

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