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–+ servings

Chinese Style Vegetable Soup

A light, brothy vegetable soup which is equally nutritious and delicious and comes together in minutes!
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Prep Time: 25 minutes
Cook Time: 10 minutes
Course: Soup
Cuisine: Chinese
Keyword: vegan, vegetable, veggies
Servings: 6
Author: baidawi

Ingredients

  • ½ bundle pak choi cut into 1/4 inch pieces
  • 1 onion diced
  • 2 tbsp minced ginger
  • 1 tbsp minced garlic
  • 2 cups carrot thinly sliced
  • 2 cups cabbage roughly chopped
  • 3 blades chives chopped
  • 3 star anise
  • 1 tsp five spice powder
  • 2 tsp msg
  • 1 tsp black pepper
  • 2 tbsp sesame oil
  • 1 tsp dark soy sauce
  • 1 tsp salt adjust to taste
  • 2 tbsp vegetable oil
  • 4 ½ cups boiling water for broth
  • ½ pack rice noodles
  • 2 cups boiling water for cooking rice noodles

Instructions

  • Add rice noodles to a bowl then add hot water.
  • Cover and set aside.
  • Add vegetable oil to a wok on high heat
  • Add onion, ginger, garlic and chives to wok. (Reserve some fresh chives for garnish)
  • Sauté for 30 to 45 seconds.
  • Add vegetables then sauté for 30 to 45 seconds.
  • Add msg, five spice powder, salt and black pepper to the pot then toss mixture.
  • Add boiling water to the pot.
  • Add star anise and soy sauce then cook for approximately 7 minutes or until carrots are slightly tender.
  • Adjust salt to taste.
  • Finish with sesame oil.
  • Strain rice noodles.
  • Serve hot and enjoy.

Video

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