Ensure Butter is at A/C room temperature (approx 19 degrees)

Sift flour and baking powder and add dry spices; gently mix together until well combined

Cream butter, sugar & salt with a hand blender or stand mixer for 5-7 minutes

Add eggs individually, ensuring each egg is fully incorporated and mixture is light and aerated.

Alternate flour mixture with milk mixture

When all of the flour mix is incorporated, mix for 30 seconds more, taking care not to overmix the batter.

Preheat oven temperature to 350°F/180°C

Pan mixture in desired baking dish (gently but firmly knock dish against work table to release any trapped air bubbles)

Bake for 30 - 38 mins

Allow the cake to cool or wire rack after de-panning.

When fully cooled, frost or decorate as desired

Enjoy!