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ceviche

Ceviche

Enjoy a light and tasty ceviche that combines fresh ingredients for a refreshing seafood experience perfect for any occasion.
Prep Time: 30 minutes
Course: Appetizer, Snack
Cuisine: Peruvian
Keyword: seafood
Author: baidawi

Ingredients

  • 16 oz portions of mahi mahi thinly sliced
  • 1 purple onion julienned
  • 2 pimento peppers finely diced
  • 1 " piece ginger minced
  • 1 clove garlic minced
  • ½ jalapeno pepper minced
  • 6 shadon beni leaves finely chopped
  • ¼ cup lime juice
  • salt & black pepper to taste
  • sesame oil optional

Instructions

  • Mix ingredients in a bowl then leave to marinate for 5 to 8 minutes.
  • Finish with a drizzle of sesame oil (optional)
  • Enjoy with sweet potato or plantain chips.

Video

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