Ingredients
Cassava Crust
- 3 lbs cassava
- 2 tbsp and 1 tsp salt
- 1 tsp Italian seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp chili powder
- 1 lg egg
- 2 tbsp olive oil
Instructions
- Set the oven to 450°C.
- Peel cassava and boil with 2 tbsp salt until mostly soft.
- Remove the veins from the cassava then mash. Add a bit of hot water as needed to assist in the mashing process.
- Add remaining salt, Italian seasonings, garlic powder, onion powder, chilli powder, olive oil and whisked egg to the mixture stirring until completely blended.
- Transfer mixture to an oiled 14" pizza pan then oil your hands to spread the mixture across the pan.
- Bake approximately 15 to 20 minutes or until the pizza base is golden brown.
- Add toppings of choice and enjoy.
Video
Notes
Special notes from Your Gluten-Free Companion
The egg is used to bind the mixture together, while the olive oil helps with moisture. To guarantee a firm pizza base, ensure the cassava mixture is not runny. Unlike traditional pizza recipes, there is no need to knead this gluten-free mixture and the base can be as thick or as thin as you desire. For a thicker base, use the full mixture otherwise 2/3 yields a thin crust. Tried this recipe?Let us know how it was!