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carrot muffins

Carrot Muffins

Searching for a way to use leftover carrots? Try these delightful carrot muffins, quick to make and full of flavor.
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Prep Time: 15 minutes
Cook Time: 22 minutes
Course: Dessert, Snack
Cuisine: Caribbean
Keyword: baking, cake
Author: baidawi

Ingredients

  • 2 ½ cups flour
  • 1 ½ tsp baking soda
  • 2 tsp baking powder
  • 2 cups grated carrots
  • 1 cup olive oil
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp cardamom
  • ½ tsp salt
  • 1 cup of brown sugar

Instructions

  • Sift two and a half cups of all purpose flour into a bowl,
  • Sift in 1 1/2 teaspoons of baking soda and 2 teaspoons of baking powder
  • Add 1 tsp of cinnamon
  • Add 1 tsp cardamom
  • Add a pinch of salt
  • Using a whisk, make sure all the dry ingredients are fully incorporated.
  • Add brown sugar and olive oil to a bowl and whisk for 30 seconds to a minute
  • Add eggs to mixture and beat lightly
  • Add dry ingredients into wet and mix until fully combined.
  • Fold in grated carrot.
  • Add equal portions into a muffin tray and bake in an oven preheated at 350 degrees for 22 minutes
  • Allow to cool and enjoy

Video

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