Ingredients
- 2 tbsp Cuisine Soy-Bean oil
- 3 cloves garlic
- 1 medium onion
- 2 Chives
- 2 pimentos
- 3 Chadon beni leaves
- 2 sprigs thyme
- 1 medium breadfruit
- ½ lb Pigtail
- 5 Dasheen bush leaves
- 2 C Coconut milk
- Salt- to taste
- Black pepper- to taste
Instructions
- Preboil the pigtail and cut all the vegetables into small dice. Cut the breadfruit into medium chunks.
- Heat the oil in a medium pot and sauté the garlic and onion for 2 minutes. Then add the remaining vegetables and allow to cook for another 2 minutes. Note: (Feel free to add any vegetables or even provisions you like.)
- Add the breadfruit, salt, black pepper and mix well. Include the pigtail and then place the dasheen leaves at the top and pour the coconut milk at the top. Cover and cook for 25 minutes. Note: (Cook until the breadfruit is tender)
- Serve hot. Enjoy!
Video
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